K.M.S. Kakes & Katering

K.M.S. Kakes & Katering K.M.S. Kakes & Katering K.M.S. Kakes & Katering

K.M.S. Kakes & Katering

K.M.S. Kakes & Katering K.M.S. Kakes & Katering K.M.S. Kakes & Katering
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    • Home
    • Contact Us
    • Valentines day
    • Services
      • Catering/ Personal Chef
      • Custom Cakes
      • Minis Desserts
      • Soul food Inspired Cakes
      • Shop
      • Juiced By Kriss
    • Food Gallery
      • Photo Gallery
    • social
    • Terms and Conditions
    • Wedding cakes
    • To The Culture Initiative
  • Home
  • Contact Us
  • Valentines day
  • Services
    • Catering/ Personal Chef
    • Custom Cakes
    • Minis Desserts
    • Soul food Inspired Cakes
    • Shop
    • Juiced By Kriss
  • Food Gallery
    • Photo Gallery
  • social
  • Terms and Conditions
  • Wedding cakes
  • To The Culture Initiative

Serving styles

Reception Style

 Light foods are served displayed buffet-style on a table. Guests usually stand and serve themselves. These type of events are sometimes referred to as a “walk and talk.” Food is “finger food” and/or “fork food.”

Hors d’ Oeuvres Service

 Food is put on trays in the kitchen and passed by servers. Guests serve themselves, using cocktail napkins provided by the server. This is a typical style of service used for upscale receptions. This style of service is more so appropriate for “finger food.” 

Buffet Service

 Foods are arranged on tables. Guests usually move along the buffet line and serve themselves. When their plates are filled, guests take them to a dining table to eat. Servers usually provide beverage service at table side. 

Additional Service Styles

Plated (American) Service

Plated (American) Service

Plated (American) Service

 Guests are seated. Food items are pre-portioned in the kitchen, arranged on plates and served by servers from the left. Beverages are served from the right. Used dishes and glasses are removed from the right. 

Hand service

Plated (American) Service

Plated (American) Service

 Guests are seated. There is one server for every two guests and all guests at a table are served at precisely the same time. 

The wave

Plated (American) Service

The wave

This is a ‘quick” method of serving were all servers start at one end of the function room and work straight across to the other end. 

Catering Cost

Cost Factors

Food Items

The amount and types of food needed for your event.

Travel / Delivery

Location, Gas, mileage used. 

Equipment

Chafers, Platters, Sterno, Grill, small vessels to display or hold food or drinks. Silverware, glassware, utensils, napkins, tables, chairs, decor, florals etc. 


Administrative fee

Any documentation, preparation, and other management of the event. 

Custom Items

Menus, Signage, container, napkins, glassware, silverware, packaging etc. 

Service Charge

Operating Cost, event production fee, staff, hours needed to prep and plan the event. 

Add a footnote if this applies to your business

Catering /personal chef menu options (Custom menu available)

Brunch

The perfect Breakfast and lunch just for you! lets customize it.

Bourbon brioche / challah french Toast

Homemade Bourbon french toast with a hint of cinnamon and spice blend. 

BELGIAN WAFFLES

Our buttery fluffy waffles will melt in your mouth. 

Eggs

Any style you would like with or without cheese topped with fresh chives. 

Omelet Station (ham, spinach, fontina, cheddar, green onion)

JUST Egg scrambled 

Bacon

Your choice of Turkey bacon or regular bacon. This item can be substituted with other meats like sausage, chicken sausage etc. 

Hash

Rosemary Infused Sweet Potato Hash 

Truffle and Parmesan Potato Hash with Tuscan Kale and Shaved Truffle MP

Beef Short Ribs and Goat Cheese Grits

Cajun Shrimp and Lobster with Buttery Grits

Avocado Toast on Sourdough

Fresh Basil, Heirloom Tomato, and Herb Cream cheese

Smoked salmon on bagel

Our smoked salmon on bagel has scrambled eggs a delicious caper cream cheese spread with fresh herbs. 

Steak and egg

Our grilled flank steak and fried egg on an everything bagel with bacon jam and Provolone cheese is a must have. 

Fresh Fruit Parfait

Greek Yogurt, Honey, Bourbon Vanilla, with Vanilla and Almond Granola, and fresh berries

Overnight oats with Chia seed

Coconut milk, berries, oats, vanilla,  maple syrup served in mason jar or disposable cups


Platters

Our cut specialties/ Or let us customize it for your needs

Fruit Platters

Our Seasonal fruit platters include various fruits and flowers such as, ( strawberries, grapes, blueberries, blackberries, star, passion, mango, pineapple, lychee, Rambutans, and kiwi). All fruit platters are decorated with assorted flowers. 

Grilled veggie

Mushroom, Peppers, Zucchini, Yellow Squash, Carrots, Sun-dried tomatoes. 

Meat and cheese charcuterie

Cheese: 

*Brie

*smoked Gouda

*goat cheese

*blue cheese

*comte

* mozzarella balls  or fresh sliced 

*white cheddar

*cheddar

*fontina

*gruyere 

 *baby belle 


MEAT:

* prosciutto

*genoa salami

*sopressata 

* mortadella 

*ham

*turkey

*pepperoni 

* chorizo 

*Bresaola 


Accompaniments:

*cornichon

*fig 

*dried apricot 

*honey comb

*olives

*grapes 

*whole grain mustard

*toasted baguette

* crackers 

*nut mix 

*fresh Herbs

*berries 


Soups

Soups for the season

Clam chowder

Potatoes, clams, carrots, celery, bacon, and full of flavor!

Roasted red pepper soup with anisette cream

Charred red peppers, onion, garlic, basil, jalapeno, and  cream topped with anisette cream.   

Butternut squash soup

Coconut based soup with bold butternut flavor and fall spices. 

Lobster Bisque


Salads

We all need our veggies!! These lovely salads can be served plated, family style, her d' oeuvre style, and in Chafers.

Roasted Pear and Arugula Salad

Butter roasted pears, arugula, goat cheese, candied pecan, toasted herb infused baguette, and the famous maple balsamic vinaigrette.  

Caesar Salad

Freshly chopped locally sourced romaine and kale,  shaved parmesan, scratch made garlic butter croutons, and our extra creamy Caesar dressing. ( contains anchovies)  


Ask about our parmesan cups!

Quinoa grain salad

Avocado, fresh herbs, mango, agave drizzle. served in martini glass or platter.

Spice roasted butternut squash salad

Pomegranate, gorgonzola, candied walnuts, gem lettuce.

Seasonal Watermelon and feta salad

Fresh herbs, arugula. 

Citrus salad

Blood orange, Grapefruit, Shallots, Tarragon,  fresh mint, arugula, and honey. 

Roasted beet salad

Goat cheese, gem lettuce, toasted hazelnuts. 

Seasonal Grilled peach and burrata salad

Prosciutto, balsamic glaze, arugula, fresh herbs. 


Salad Dressing

Honey White Balsamic vinaigrette

Caesar dressing

Rosemary red wine pear vinaigrette

Maple bourbon balsamic vinaigrette

Herb Infused Oil


Sliders

All sliders are optional let us customize a slider for you!

Wagyu beef

Brioche, tomato, cheddar, onion jam.

Lamb

Arugula, goat cheese, yogurt sauce, red onion.

Blackened Salmon

Brioche, mango aioli, tomato, arugula.

Pulled pork

gochujang sweet chili, pickled slaw.

Cuban

Corned beef, sauerkraut, Swiss, pickle. 

Crispy chicken

ranch, buffalo sauce, pickle. 

Vegan BBQ Jackfruit

Pineapple slaw, BBQ Jackfruit, pickle 

Imposible Burger

onion, lettuce, tomato, Vegan Provolone 


Appetizer / Hor D' Oeuvres

Below are a few of our specialty dishes email for pricing

Smoked salmon and cream cheese stuffed mushroom

Tacos

Shredded chicken cilantro lime slaw

Beef short rib with feta, pickled slaw, garlic aioli.

Seared sea scallops, Mexican street corn, cilantro lime creme, pickled slaw.

Slow Roasted Ancho Chili Pork with Cilantro Lime Slaw


Deviled eggs

Blackened shrimp

Hickory smoked bacon

Anchovy, caper, garlic reduction

Smoked salmon mousseline

Cucumber, capers.

(Seasonal) Fig and goat cheese popper

Prosciutto, honey drizzle.

Lamb meatballs

Mediteranian Style 

Black pepper shrimp skewer

Goat cheese and grape truffle

Fig and honey drizzle.

Antipasto Kebabs

Salami, tomato, mozzarella, olies, tortellini, pesto. 

Tomato mozzarella kebabs

Basil, balsamic glaze.

Wings

Gochujang sweet chili 

Jerk

Honey Garlic

Thai glazed 

Shrimp Cocktail shooters

Heirloom Tomato Bruschetta with Fresh Basil and Balsamic Glaze

Strawberry Bruschetta with Brie Cheese, fresh Basil and Balsamic Glaze


Sandwiches

Jerk Chicken Salad On Croissant

$7.50 ea

Jerk Chicken, Bibb lettuce, Garlic aioli

Oven Roasted Turkey On Ciabatta

$7.00ea

Sliced turkey, Garlic Aioli, Bibb lettuce, Provolone cheese, bacon

Ham and Swiss

$5.50 ea

Sliced Ham, Swiss cheese, Honey dijon, garlic aioli, Bibb lettuce, on baguette 

The Italian

$7.50 ea

Genoa Salami, Capicola, Ham, Mortadella, tomato, provolone, onion, and a ovo, herb, vinegar sauce on Italan Bread. 

Oven Roasted Chicken Sandwich

$8.00 ea

Chopped Oven Roasted Chicken, Pesto, Provolone, Goat cheese, Arugula, aioli, tomato, on Sourdough 

Hummus Veggie Wrap

$7.00 ea

White wine Hummus, roasted red pepper, onion, spinach, cucumber, citrus, tomato on Veggie tortilla.


Meats

Here are various meats to pair with your menu selection

Seafood

Jumbo lump crab cake stuffed Salmon MP

Miso Glazed Salmon

Honey Garlic Glazed Salmon

Spinach Stuffed Salmon

Mediterranea style Bronzino 

Deep Fried Rock Fish

Deep Fried Whole Red Snapper

Seafood Butter Poached King Crab Legs MP

Deep Fried King Crab Legs MP

White Wine Garlic Mussels 

Oyster Bar MP

MD Style Jumbo Lump Crab Cakes (2oz, 6oz, 8oz) MP

Deep Fried Lobster Tail

Chicken

Herb Crusted 

Spinach Stuffed

Balsamic Glazed

Jerk rubbed 

Pork

Apple glazed Pork Loin

Herb Roasted Bone In Pork Crown

Chipotle honey Lime Pork Loin

Spinach and mushroom stuffed Pork Tenderloin 

Lamb

Herb-Crusted Rack Of Lamb

Pan Seared

Grilled Balsamic glazed

Roasted Leg of Lamb

Braised Lamb Shank

Crown Roasted Lamb 

Lamb Ragù

Beef

Braised Beef Short Ribs

Beef Wellington (careered) 

braised Oxtail MP

Seared Filet Mignon 

Prime Rib

New York Strip

Beef Short Rib Ragù

Grilled Flank Steak

Duck

Spice Roasted Duck Breast with Red wine Cherry Reduction


Gourmet Sides

Perfect sides for your event

Parmesan and Lemon Broccolini

Boursin Cheese Mashed Potatoes

Garlic butter whipped mashed Potatoes

Truffle whipped mashed Potatoes with Shaved Truffle MP

Wild mushrooms

Brussel sprouts

Balsamic Glazed withGoat Cheese and Pancetta 

Teriyaki roasted with Pickled Ginger and Bonito Flakes


Smoked gouda Mac and cheese

5 Cheese Mac and cheese

King Crab and Lobster Mac and Cheese MP

French fry action station

Your choice of smoked sea salt,  and truffle.

Candied yams

With orange essence. 

Roasted root veggies

Lemon Basmati rice

Roasted rainbow carrots

Seared baby bok choy

Chinese spice and crispy onions.

White wine gnocchi

heirloom tomato, basil, squash.

Roasted Asparagus

Bean and Cheese Pupusa


Dips/ slaws/ Salsa

Tzatziki

White wine Hummus

Arugula, goat cheese, yogurt sauce, red onion.

Spinach and Artichoke

MD Crab dip

Served with Toasted Baguette 

Dill Cream Cheese

Pineapple Salsa

Mango Salsa

Pico De Gallo

Spinach and Yogurt Dip

Greek yogurt, mint, ova, citrus

Smoked Salmon

Caramelized Onion

Lime Crema

Chimichurri

Uruguay and Argentina based sauce with fresh herbs, chili, garlic, ovo, and vinegar 

Curtido

Onion, jalapeño, cabbage, fresh herbs, citrus

Mediterranean

Olives, onion, feta, herbs

Guacamole

Baked Brie with Quince jam and Rosemary

Toasted Baguette 

Baked Brie with Garlic Butter

Toasted Baguette 

Baked Brie with Fig and Hot Honey

Toasted Baguette 

Baileys Baked Brie with Candied Pecan

Toasted Baguette 

Maple Bacon Onion Jam Baked Brie

Toasted Baguette 

Baked Goat cheese with Fig and Hot Honey

Fresh Herbs, Toasted Baguette


Ramen Bar

Served Buffet Style or Plated

Greens

Fresno peppers

Cilantro

Basil

Green Onion

Lime

Bok Choy 

Rosemary

Thyme

Protein

Crispy pork belly

Beef Short Rib

Seared Scallop

Tofu 

Lobster MP

Jumbo Shrimp MP

Brisket MP

Boiled egg

Sauce

Gochujang, maple, teriyaki

Teriyaki

Garlic and Herb Oil

Sesame Garlic

Honey Garlic



Sushi Rolls

Can be displayed or Plated. Served with unagi, sriracha mayo, wasabi, and pickled ginger. ( Chop Sticks Included) 8pc

Soft Shell Crab Roll

MP

Crab Tempura, Cucumber, Carrot

Spicy Smoked Salmon

$17

Sesame sriracha, cucumber

King Crab Roll

MP

King Crab, cucumber, Cajun butter dipping sauce 

Shrimp Tempura

$15

Cucumber, carrot


Juice Bar

The following juices come in shooters, Carafes, and Cocktail glasses. Please visit the Juiced By Kriss Page for Nutrition Facts.

Glow

Zenger

Ruby

Seasonal Peach Bottom

Green Envy

Cherry Plum

PRIVATE DINNER MENUS MAY BE DIFFERENT FROM ABOVE

MENU PDF

K.M.S. Kakes & Katering Menu (pdf)

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