Light foods are served displayed buffet-style on a table. Guests usually stand and serve themselves. These type of events are sometimes referred to as a “walk and talk.” Food is “finger food” and/or “fork food.”
Food is put on trays in the kitchen and passed by servers. Guests serve themselves, using cocktail napkins provided by the server. This is a typical style of service used for upscale receptions. This style of service is more so appropriate for “finger food.”
Foods are arranged on tables. Guests usually move along the buffet line and serve themselves. When their plates are filled, guests take them to a dining table to eat. Servers usually provide beverage service at table side.
Guests are seated. Food items are pre-portioned in the kitchen, arranged on plates and served by servers from the left. Beverages are served from the right. Used dishes and glasses are removed from the right.
Guests are seated. There is one server for every two guests and all guests at a table are served at precisely the same time.
This is a ‘quick” method of serving were all servers start at one end of the function room and work straight across to the other end.
The amount and types of food needed for your event.
Location, Gas, mileage used.
Chafers, Platters, Sterno, Grill, small vessels to display or hold food or drinks. Silverware, glassware, utensils, napkins, tables, chairs, decor, florals etc.
Any documentation, preparation, and other management of the event.
Menus, Signage, container, napkins, glassware, silverware, packaging etc.
Operating Cost, event production fee, staff, hours needed to prep and plan the event.
Add a footnote if this applies to your business
The perfect Breakfast and lunch just for you! lets customize it.
Homemade Bourbon french toast with a hint of cinnamon and spice blend.
Our buttery fluffy waffles will melt in your mouth.
Any style you would like with or without cheese topped with fresh chives.
Omelet Station (ham, spinach, fontina, cheddar, green onion)
JUST Egg scrambled
Your choice of Turkey bacon or regular bacon. This item can be substituted with other meats like sausage, chicken sausage etc.
Rosemary Infused Sweet Potato Hash
Truffle and Parmesan Potato Hash with Tuscan Kale and Shaved Truffle MP
Fresh Basil, Heirloom Tomato, and Herb Cream cheese
Our smoked salmon on bagel has scrambled eggs a delicious caper cream cheese spread with fresh herbs.
Our grilled flank steak and fried egg on an everything bagel with bacon jam and Provolone cheese is a must have.
Greek Yogurt, Honey, Bourbon Vanilla, with Vanilla and Almond Granola, and fresh berries
Coconut milk, berries, oats, vanilla, maple syrup served in mason jar or disposable cups
Our cut specialties/ Or let us customize it for your needs
Our Seasonal fruit platters include various fruits and flowers such as, ( strawberries, grapes, blueberries, blackberries, star, passion, mango, pineapple, lychee, Rambutans, and kiwi). All fruit platters are decorated with assorted flowers.
Mushroom, Peppers, Zucchini, Yellow Squash, Carrots, Sun-dried tomatoes.
Cheese:
*Brie
*smoked Gouda
*goat cheese
*blue cheese
*comte
* mozzarella balls or fresh sliced
*white cheddar
*cheddar
*fontina
*gruyere
*baby belle
MEAT:
* prosciutto
*genoa salami
*sopressata
* mortadella
*ham
*turkey
*pepperoni
* chorizo
*Bresaola
Accompaniments:
*cornichon
*fig
*dried apricot
*honey comb
*olives
*grapes
*whole grain mustard
*toasted baguette
* crackers
*nut mix
*fresh Herbs
*berries
Soups for the season
Potatoes, clams, carrots, celery, bacon, and full of flavor!
Charred red peppers, onion, garlic, basil, jalapeno, and cream topped with anisette cream.
Coconut based soup with bold butternut flavor and fall spices.
We all need our veggies!! These lovely salads can be served plated, family style, her d' oeuvre style, and in Chafers.
Butter roasted pears, arugula, goat cheese, candied pecan, toasted herb infused baguette, and the famous maple balsamic vinaigrette.
Freshly chopped locally sourced romaine and kale, shaved parmesan, scratch made garlic butter croutons, and our extra creamy Caesar dressing. ( contains anchovies)
Ask about our parmesan cups!
Avocado, fresh herbs, mango, agave drizzle. served in martini glass or platter.
Pomegranate, gorgonzola, candied walnuts, gem lettuce.
Fresh herbs, arugula.
Blood orange, Grapefruit, Shallots, Tarragon, fresh mint, arugula, and honey.
Goat cheese, gem lettuce, toasted hazelnuts.
Prosciutto, balsamic glaze, arugula, fresh herbs.
All sliders are optional let us customize a slider for you!
Brioche, tomato, cheddar, onion jam.
Arugula, goat cheese, yogurt sauce, red onion.
Brioche, mango aioli, tomato, arugula.
gochujang sweet chili, pickled slaw.
Corned beef, sauerkraut, Swiss, pickle.
ranch, buffalo sauce, pickle.
Pineapple slaw, BBQ Jackfruit, pickle
onion, lettuce, tomato, Vegan Provolone
Below are a few of our specialty dishes email for pricing
Shredded chicken cilantro lime slaw
Beef short rib with feta, pickled slaw, garlic aioli.
Seared sea scallops, Mexican street corn, cilantro lime creme, pickled slaw.
Slow Roasted Ancho Chili Pork with Cilantro Lime Slaw
Blackened shrimp
Hickory smoked bacon
Anchovy, caper, garlic reduction
Cucumber, capers.
Prosciutto, honey drizzle.
Mediteranian Style
Fig and honey drizzle.
Salami, tomato, mozzarella, olies, tortellini, pesto.
Basil, balsamic glaze.
Gochujang sweet chili
Jerk
Honey Garlic
Thai glazed
Jerk Chicken, Bibb lettuce, Garlic aioli
Sliced turkey, Garlic Aioli, Bibb lettuce, Provolone cheese, bacon
Sliced Ham, Swiss cheese, Honey dijon, garlic aioli, Bibb lettuce, on baguette
Genoa Salami, Capicola, Ham, Mortadella, tomato, provolone, onion, and a ovo, herb, vinegar sauce on Italan Bread.
Chopped Oven Roasted Chicken, Pesto, Provolone, Goat cheese, Arugula, aioli, tomato, on Sourdough
White wine Hummus, roasted red pepper, onion, spinach, cucumber, citrus, tomato on Veggie tortilla.
Here are various meats to pair with your menu selection
Jumbo lump crab cake stuffed Salmon MP
Miso Glazed Salmon
Honey Garlic Glazed Salmon
Spinach Stuffed Salmon
Mediterranea style Bronzino
Deep Fried Rock Fish
Deep Fried Whole Red Snapper
Seafood Butter Poached King Crab Legs MP
Deep Fried King Crab Legs MP
White Wine Garlic Mussels
Oyster Bar MP
MD Style Jumbo Lump Crab Cakes (2oz, 6oz, 8oz) MP
Deep Fried Lobster Tail
Herb Crusted
Spinach Stuffed
Balsamic Glazed
Jerk rubbed
Apple glazed Pork Loin
Herb Roasted Bone In Pork Crown
Chipotle honey Lime Pork Loin
Spinach and mushroom stuffed Pork Tenderloin
Herb-Crusted Rack Of Lamb
Pan Seared
Grilled Balsamic glazed
Roasted Leg of Lamb
Braised Lamb Shank
Crown Roasted Lamb
Lamb Ragù
Braised Beef Short Ribs
Beef Wellington (careered)
braised Oxtail MP
Seared Filet Mignon
Prime Rib
New York Strip
Beef Short Rib Ragù
Grilled Flank Steak
Spice Roasted Duck Breast with Red wine Cherry Reduction
Perfect sides for your event
Balsamic Glazed withGoat Cheese and Pancetta
Teriyaki roasted with Pickled Ginger and Bonito Flakes
Your choice of smoked sea salt, and truffle.
With orange essence.
Chinese spice and crispy onions.
heirloom tomato, basil, squash.
Arugula, goat cheese, yogurt sauce, red onion.
Served with Toasted Baguette
Greek yogurt, mint, ova, citrus
Uruguay and Argentina based sauce with fresh herbs, chili, garlic, ovo, and vinegar
Onion, jalapeño, cabbage, fresh herbs, citrus
Olives, onion, feta, herbs
Toasted Baguette
Toasted Baguette
Toasted Baguette
Toasted Baguette
Toasted Baguette
Fresh Herbs, Toasted Baguette
Served Buffet Style or Plated
Fresno peppers
Cilantro
Basil
Green Onion
Lime
Bok Choy
Rosemary
Thyme
Crispy pork belly
Beef Short Rib
Seared Scallop
Tofu
Lobster MP
Jumbo Shrimp MP
Brisket MP
Boiled egg
Gochujang, maple, teriyaki
Teriyaki
Garlic and Herb Oil
Sesame Garlic
Honey Garlic
Can be displayed or Plated. Served with unagi, sriracha mayo, wasabi, and pickled ginger. ( Chop Sticks Included) 8pc
Crab Tempura, Cucumber, Carrot
Sesame sriracha, cucumber
King Crab, cucumber, Cajun butter dipping sauce
Cucumber, carrot
The following juices come in shooters, Carafes, and Cocktail glasses. Please visit the Juiced By Kriss Page for Nutrition Facts.
PRIVATE DINNER MENUS MAY BE DIFFERENT FROM ABOVE
K.M.S. Kakes & Katering Menu (pdf)
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