K.M.S. Kakes & Katering

About Us

Our Mission

The integrity of our company is based on the principals of high-quality products, customer satisfaction, and above and beyond service for those seeking to step outside of the box and enjoy "gourmet" food. The food culture of our city is robust and unique. While everyone remembers our specialties — barbecue and shaved ice — there are even more things to discover from private dining to exploring different cultures cuisines.

Upcoming Events

Stay Connected

New items are posted occasionally. Our goal is to keep you plugged into the new products and services we provide so that you are able to try all of our new treats. Check back often to find the latest foodie news, personal chef tastings and cakes. Also, be sure to stay connected with us on social media!

Social Media

Book a Tasting

One of the best ways to get more acquainted with the bounty of food options is to book a tasting with us before your next event! We will take you on a tour of our many possible food items that will put the icing on your event. Be sure to book at least 3 weeks in advance for major events. Click the contact button to reserve your spot.

Meet the Owner/ Executive chef

The beginning

Hello everyone my name is Karica Smith , and I am the executive chef and owner of K.M.S Kakes & Katering. I started off as a young culinary arts student at Anne Arundel Community College where I obtained my degrees in Culinary Hotel Restaurant management and Baking and Pastry. "Go River Hawks"! I love both sides of the culinary world and would like to share them with you! Growing up in my hometown of Hampton, Virginia, I come from a family who cooks together and stays together. Aside from the traditional soul food, and american cuisine, I would like to introduce food from various regions and cooking styles. Stay tuned for the ride!

Photography by Tanceé Smith.